Turnkey Project Solutions

ATHENA has successfully delivered complete turnkey projects across various industries. From concept to commissioning, we provide end-to-end solutions tailored to your specific needs.

Dairy Processing Ventures

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Liquid Milk Processing Plant

Capacity: 5,000 to 10,00,000 liters/day. Complete standardized milk processing with specified Fat and SNF content. Includes pasteurization, homogenization, and packaging systems.

Key Features: Automated systems, Energy efficient, Hygienic design

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Ghee Processing Plant

Various capacities for traditional and modern ghee production. Achieves 99.5% milk fat content with proper moisture control and quality standards.

Key Features: Traditional & modern methods, Quality assurance, Agmark standards

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Paneer Processing Plant

Complete paneer manufacturing setup with coagulation, pressing, and packaging systems. Maintains proper moisture and fat content as per standards.

Key Features: Automated pressing, Consistent quality, Hygienic processing

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Ice Cream Plant

Complete ice cream manufacturing with mix preparation, homogenization, pasteurization, aging, freezing, and hardening facilities.

Key Features: Consistent quality, Multiple flavors, Cold chain management

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Flavored Milk Plant

Sweetened dairy drink production with UHT treatment for extended shelf life. 35-37% total solids with various flavor options.

Key Features: UHT treatment, Long shelf life, Multiple flavors

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SMP/WMP/Dairy Whitener Plant

Skim Milk Powder, Whole Milk Powder, and Dairy Whitener production using spray drying technology with agglomeration facilities.

Key Features: Free flowing powder, Excellent solubility, International standards

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Butter Oil/Anhydrous Milk Fat Plant

Production of 99.5-99.8% butter fat with minimal moisture content. Used in confectionery and food industries.

Key Features: High purity, Low moisture, Premium quality

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Dahi/Lassi/Chhach Plant

Traditional dairy products manufacturing with controlled fermentation, cooling, and packaging systems.

Key Features: Controlled fermentation, Consistent taste, Extended shelf life

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Khoa Plant (Continuous)

Continuous khoa manufacturing plant for Pindi, Dhap, and Danedar varieties. Base for Indian sweets production.

Key Features: Continuous operation, Consistent quality, Three varieties

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Casein/WPC/Whey Powder Plant

Casein, Whey Protein Concentrate, Demineralized Whey Powder, and Lactose manufacturing plants.

Key Features: High protein content, Food grade quality, Multiple applications

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Malted Milk Powder Plant

Complete hydrolysis of starchy material using scraped type evaporator and vacuum tray/band dryer systems.

Key Features: Complete hydrolysis, Specialized equipment, Health beverage base

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Condensed/Evaporated Milk Plant

Sweetened condensed and evaporated milk plants with extended shelf life capabilities.

Key Features: Long shelf life, Prevents microorganism growth, Quality preservation

Instant Tea & Coffee Powder Ventures

Tea Processing Plant

Complete tea processing plant with cleaning, extraction, concentration, and powder manufacturing systems.

Key Features: Automated processing, Quality retention, Instant solubility

Coffee Powder Plant

Coffee bean cleaning, roasting, grinding, and instant coffee powder manufacturing with aroma preservation.

Key Features: Continuous roasting, Aroma retention, Spray drying technology

Fruits & Vegetables Processing Ventures

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Tomato Processing Plant

Tomato Ketchup, Concentration (28-30 brix), and Powder plant (10% moisture) with complete processing line.

Key Features: Paste consistency, Concentration control, Powder production

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Fruit Juice/Mango Plant

Fruit juice extraction, concentration, and powder manufacturing plant with flavor and nutrient retention.

Key Features: Nutrient retention, Natural flavor, Multiple products

Starch & Malt Extraction Ventures

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Malt Extract Plant (Barley)

Complete malt extraction from barley with concentration up to 55-85% solids. Used in brewing and food industries.

Key Features: High extraction rate, Quality consistency, Food grade

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Glucose & Maltodextrin Plant

Production from broken rice with 42-43 degree glucose and maltodextrin powder (3-3.5% moisture).

Key Features: High purity, Low moisture, Versatile applications

Industrial/Distillery Effluent Handling Projects

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Zero Effluent Discharge Plant

Complete effluent concentration and drying systems achieving 90-92% solids for environmental compliance.

Key Features: Zero discharge, High concentration, Environmental friendly

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Distillery Effluent Plant

Specialized systems for distillery waste treatment with evaporation and drying capabilities.

Key Features: High efficiency, Cost effective, Compliance ready

Our Project Execution Process

Systematic approach ensuring successful project delivery

1️⃣

Consultation

Understanding client requirements and site assessment

2️⃣

Design & Engineering

Custom design and detailed engineering drawings

3️⃣

Manufacturing

In-house manufacturing with quality control

4️⃣

Installation

Professional installation by expert technicians

5️⃣

Commissioning

Testing, validation, and successful commissioning

6️⃣

Support

After-sales support and maintenance services

Start Your Next Project With Us

Get in touch to discuss your project requirements and receive a customized solution

Request Project Consultation